Typical of Latin America, cassava is a tropical root vegetable with high energy value, rich in complex carbohydrates and essential minerals. It is a natural alternative to rice or potatoes, highly prized for its neutral flavor and firm texture.
Its versatility makes it ideal for both traditional and modern cuisine, serving as an excellent base for stews, fried dishes, or healthy side dishes.
Presentations:
- Chopped yuca: Classic version, ready to cook or use directly in recipes. Retains its structure and flavor after packaging.
- Spiced yuca: Seasoned variety with a balanced blend of natural herbs and spices. It provides a distinctive and aromatic flavor without losing its tropical essence.
