Delicate, versatile, and 100% natural. Palm hearts are a tropical gourmet product renowned for their mild flavor and firm texture, ideal for haute cuisine and the food industry. They are harvested from sustainable crops that guarantee quality, traceability, and respect for the environment.
Perfect for export, palm hearts are suitable for both domestic consumption and professional use in hotels, restaurants, and retail chains.
Available varieties:
- Whole palm heart: Ideal for gourmet presentations. It retains its texture and natural flavor, adding an exotic touch to hot or cold dishes.
- Sliced palm hearts: Practical and ready to serve, with uniform cuts that make it easy to use in salads, pizzas, or industrial preparations.
- Palm hearts with jalapeño: A tropical fusion with a spicy kick, perfect for accompanying meats, tacos, or innovative appetizers.
- Ceviche-style palm hearts: Modern preparation, ready to enjoy straight away or as a base for healthy cold dishes.
